Falafel is a dish of Middle Eastern cuisine, which is a small cutlet of ground chickpeas fried in oil. Falafel is often eaten wrapped in pita together with pickled vegetables and seasoned with hot sauce or sesame paste. Falafel can be a side dish and a stand-alone dish, as well as a substitute for minced meat in many classic recipes.


  • chickpeas 65%,
  • onion 14%,
  • fresh parsley 8%,
  • drinking water,
  • sunflower oil,
  • dried ground garlic
  • salt,
  • spice-aromatic mixture “Kary”,
  • ground dried cumin
  • dried ground paprika,
  • dried ground black pepper,
  • preservatives: potassium sorbate, guar gum.

Nutritional value per 100 g (g) of product: protein-7,6 g (g), fat-18,8 g (g), carbohydrate-20,03 g (g)

Energy value (caloric content) per 100 g (g) of product: 1235 kJ (kJ) / 295 kcal (kcal)

Storage conditions: at temperatures from +2 ° C to + 6 ° C.

Expiration date: 25 days

Net weight 180g (g) ± 3%

Нealthy snack

Lean product

Does not contain GMO

Vegetarian product

Gluten free

Shelf life 25 days

Storage temperature from + 2 С to + 6 С

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